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  • Menu

    Welcome-home-and-relax dinner

    A rustic chicken braise over polenta is a warming start to the holidays.

  • Article

    Sticky, Sweet, Salted, & Spiced

    Rice pudding, kicked up about a hundred notches.

  • Article

    Ice Cream Social

    Chill out this summer with fun frozen treats

  • Menu

    A Relaxed Dinner of Fall Flavors

    Earthy favorites with a twist: bacon-wrapped beef tenderloin, endive with pears & walnuts, and celery & apple purée

  • Recipe

    Nutty Butterscotch & Chocolate Bars

    This cookie goes by many aliases: blondie, golden brownie, congo bar. No matter what you call them, they're butterscotch-flavored, chewy, and loaded with texture.

  • How-To

    Plenty of Bar Cookies for Family and Friends

    For ease and convenience, bar cookies can't be beat. In this article, Abigail Johnson Dodge offers three tasty recipes that are perfect when you need a gift for a friend…

  • Recipe

    Butterscotch Frosting

    Use this frosting on Caramel Cupcakes or your own favorite cupcake recipe to elevate them to treat that's not just for kids.

  • Recipe

    Butterscotch Custard

    You’ll need eight ramekins or custard cups that hold eight ounces. I’ve taken the “Scotch” in “butterscotch” to heart and have added a healthy splash of whisky to this custard.…

  • Recipe

    Whisky Sauce

     This butterscotch-like sauce is a great partner for almost any bread pudding recipe, but it goes especially well with  Bittersweet Chocolate Bread Pudding. Rum or brandy are also fine in place of…

  • Recipe

    Brown Sugar Syrup

    I've never liked the artificial flavor of most commercial syrups, although I do like the thickness. And while I love the flavor of real maple syrup, I don't care for…

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