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Butterscotch - Page 2 of 2

  • Recipe

    Butterscotch-Topped Gingerbread with Sautéed Apples

    This gingerbread is super moist with a dense crumb. Because it cooks at such a low temperature, the baking soda must be activated by the acid in the molasses and…

  • Recipe

    Classic Caramel Sauce

    This sauce keeps well, making it a great last-minute way to dress up dessert. Drizzle over ice cream or plain cakes; mix with nuts and spread between cake layers; pour…

  • Recipe

    Butterscotch Pudding

    Rich, creamy butterscotch pudding melts in your mouth. For the best texture, cook it until the custard is just set.

  • Recipe

    Nuts About Butterscotch Tartlets

    You’ll need six 4-inch tartlet pans to make these small tarts. If you don’t have all the nuts on hand, just use 1-1/2 cups total of what you do have;…

  • Recipe

    Butterscotch Sauce

    This sauce, which is featured in the Nuts About Butterscotch Tartlets, is also great warm drizzled over grilled pineapple, ice cream, or even apple pie.

  • Recipe

    Butterscotch Crunch Ice Cream

    If you like your ice cream not so sweet, use only two-thirds of the candy; the rest will keep in an airtight container at room temperature for two weeks.

  • Recipe

    Butterscotch Baked Pears

    I wouldn’t say no to a scoop of vanilla ice cream with this dessert.

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