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Cabernet Sauvignon

  • Recipe

    Filet of Beef with Blue Cheese, Rosemary & Pine Nut Sauce

    This recipe gives you the chance to use up some hearty red wine: the beef and blue cheese help to soften the tannins in those kinds of reds.

  • Recipe

    Cabernet Onion Jam

    The sweetness of the onions softens the tannins in young Cabernet. The jam is great over grilled polenta, on a steak, as a pizza topping with Gorgonzola, or smeared on…

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