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Cajun

  • Recipe

    Cornmeal-Fried Skate Wings

    The crispy coating of cornmeal keeps the skate moist on the inside. Serve these wings with lots of cold beer and your favorite cole slaw.

  • Menu

    A Mardi Gras Menu for Eight

    Let the good times roll with this Crescent City-inspired supper featuring Creole seafood gumbo and a rich chocolate-bourbon torte.

  • Recipe

    Cajun Swordfish with Quick, Creamy Remoulade Sauce

    This tasty fish dinner is a weeknight winner: it makes excellent use of a variety of pantry staples (mayonnaise, mustard, capers, and dried spices among them) and the swordfish itself…

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