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Cake flour - Page 2 of 8

  • Moveable Feast

    Strawberry Baked Alaska with Tarragon Meringue

    Tarragon infuses the cloud-like meringue in this layered ice cream cake with subtle flavor. If you want to give the meringue those beautiful peaks that brown so well, simply use…

  • Recipe

    Vanilla Chiffon Cake

    Light, fluffy, and moist, chiffon cake is classically made with separated eggs and uses oil as the fat. The secret to this cake is to divide the eggs, whip the…

  • Recipe

    Fresh 3-Berry Shortcake

    The second most popular dessert at Junior's in New York City is their Famous Fresh Strawberry Shortcake, which they've been serving 20 years longer than they have their cheesecake—it was…

  • Recipe

    Classic Key Lime Pie

    This classic pie includes a flaky pastry crust, billowy whipped-cream topping, and of course a silky, aromatic sweet-tart custard filling. If you can’t find fresh Key limes, you can substitute…

  • Recipe

    Polenta Pound Cake with Blueberries and Thyme

    Fresh thyme in both the cake and the blueberries adds savory herbal notes to this not-too-sweet dessert. Serve with sweetened whipped cream, if you like.

  • Recipe

    Red Velvet Cupcakes with Orange Buttercream

    These darling magenta cupcakes are brilliantly colored all the way through. No food coloring is used here. The color comes from puréeing freshly roasted beets (use canned beets and the…

  • Recipe

    Twinkie Bundt Cake

    This cake is essentially an enormous from-scratch version of the iconic American snack cake, with the vanilla flavor amplified and made with pronounceable ingredients. It's golden and terrifically moist, and…

  • Recipe

    Vanilla Cloud Cake

    This cake is something special, living up to its ethereal name, with a serious punch of vanilla flavor. Have an empty wine bottle or similar vessel at the ready for…

  • Moveable Feast

    Devil’s Food Cupcakes with Vanilla Bean Buttercream

    Devil’s food is a classic American chocolate cake, though there’s no exact definition of what it means. Generally Devil’s food is made with cocoa instead of chocolate (though this recipe…

  • Recipe

    Red Velvet Cupcakes with Cream Cheese Frosting

    Unlike many red velvet cake recipes, this cupcake from San Francisco pastry chef Elizabeth Falkner is about so much more than the bold color: it’s packed with flavor to match.…

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