Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

Canned diced tomatoes

  • Instant Pot Chicken Scarpiello
    Recipe

    Multicooker Chicken Scarpiello with Rigatoni

    A classic of both Italian-American restaurants and home cooking, this sweet-and-sour dish cooks up quickly in an Instant Pot or other multicooker. The dried pasta cooks in the sauce, adding…

  • Orzo with Shrimp, Tomatoes, and Feta
    Recipe

    Orzo with Shrimp, Tomato, and Marinated Feta

    The combination of shrimp, feta, tomatoes, and pasta is one that I love. I return to it time and again for easy one-pot suppers. Orzo is the little pasta that…

  • Recipe

    Speedy Sausage, Tomato, and White Bean Soup

    Colorful and comforting, this stewlike soup satisfies, especially on a cold day. There’s a lot of rosemary in the dish, but it doesn’t overwhelm; the sausage and hearty vegetables can…

  • Recipe

    Cauliflower Tikka Masala

    Canned fire-roasted tomatoes are an easy way to add slow-cooked depth to this quick weeknight dish, but regular tomatoes can be substituted. Garam masala, an Indian spice mix, is available…

  • Recipe

    Crêpe Cannelloni

    Filled with a hearty blend of ricotta, ground meat, and sausage, these cannelloni are made with crêpes, which are lighter than traditional pasta.

  • Moveable Feast

    Lamb and Oyster Stew

    Small Rappahannock oysters are good in this stew, but you can use your favorite oysters.

  • Recipe

    Chile-Rubbed Braised Beef

    The Tex-Mex flavors of this fork-tender meat make it perfect for shredding and using in tacos, burritos, and even nachos. It’s also tasty on its own topped with the chunky…

  • Recipe

    Spanish Pardina Lentil and Chorizo Stew

    Despite its humble looks, this stew is full of bold flavors and is super satisfying. Serve it with crusty bread and a bottle of red wine, and you’re all set…

  • Recipe

    Baked Eggs with Spicy Tomato Sauce, Chickpeas, and Mozzarella

    This spin on pipérade, the chile-laden French Basque dish, includes nutty chickpeas and meltingly creamy mozzarella along with eggs.

  • Recipe

    Braised Black Sea Bass

    A quick braise adds flavor to fish while keeping it tender and moist. Sweet bell peppers, onion, garlic, and tomatoes help make a brothy sauce that’s so good you’ll want…