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  • Mayan mezcalita

    Mayan Mezcalita

    The longer this cocktail sits, the more flavor it will have. Since you pour it over ice, you can make it hours ahead.

  • Recipe

    Sweet, Sour, and Spicy Pickled Melon

    You’ll be pleasantly surprised the first time you take a bite of these lightly pickled melon balls. They’re hot, sweet, and tangy but also bursting with the fresh flavor of…

  • Recipe

    Strawberry-Melon Sangria

    Aperol, a bittersweet, orangy Italian liqueur similar to Campari, helps balance the sweetness of the strawberries, cantaloupe, and honey in this deep-red sangria, which was created by Kathy Casey of…

  • Recipe

    Minty Melon Granita

    There's nothing more refreshing on a hot summer day than this simple granita. Use any type of melon that's fresh or in season. If you have an ice cream maker…

  • Recipe

    Melon Balls with Ham

    This recipe is excerpted from The Book of Tapas. Read our review.

  • Recipe

    Cantaloupe with Red Wine Syrup

    This recipe, excerpted from the cookbook Dessert Express, is a simple way to dress up cantaloupe for a dinner party-worthy dessert. Chilling the bowls in the freezer makes the dessert even…

  • Recipe

    Mâche with Spicy Melon & Pink-Peppercorn Dressing

    Puréed melon adds a hint of sweetness to the dressing, while pink peppercorns impart a perfumy note to this pretty salad.

  • Recipe

    Prosciutto-Wrapped Melon with Mint & White Balsamic Vinegar

    This riff on a classic Italian hors d’oeuvre is a great way to start a summer gathering.

  • Melons-with-Ginger-Syrup

    Melons with Ginger Syrup

    Melons, mint, and a fresh ginger syrup are delicious complements in this fruit salad. Cutting the melons in large cubes enhances their big, juicy flavor. For this salad, I like…

  • Recipe

    Prosciutto with Marinated Melon


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