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Caramel - Page 3 of 8

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    Caramel Apples

    Forget chocolate bars and candy corn this Halloween; grab some popsicle sticks and have some fun making a real treat this year. Get creative and garnish the apples with toppings…

  • Article

    Fall for Pear Desserts

    Turn juicy autumn pears into warm cakes, crisps, cobblers and more

  • How-To

    Easy caramel decorations

    In our recent caramel article, we show you how to make a basic caramel and turn it into several amazing desserts. As we tested those recipes, we were reminded of something else you…

  • Recipe

    Chocolate Caramel-Almond Tart

    Lightly sweetened whipped cream is the perfect counterpoint to chocolate and caramel.

  • Recipe

    Caramel-Pecan Brownies

  • Recipe

    Caramelized Pear Upside-Down Cake

    This cake is delicious warm or at room temperature.

  • Recipe

    Basic Crème Caramel

    You can make the original vanilla crème caramel or give it an orange or espresso twist (see Variations below).

  • Recipe

    Rich Caramel Sauce

    Add heavy cream and butter to the Basic Caramel recipe for a velvety sauce that’s lovely over vanilla ice cream, with toasted nuts on top. It’s also good with chocolate desserts.

  • Recipe

    Basic Caramel

    The caramel will harden quickly upon cooling.

  • How-To


    Learn the basic technique (it’s easy) and use it in five sticky, gooey desserts

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