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Cardamom - Page 5 of 11

  • Recipe

    Carrot-Spice Bread

    If you like carrot cake you'll love this sweet, tender quickbread, which is loaded with grated carrots, dried currants, and warm spices like cinnamon and cardamom.

  • Recipe

    Jeweled Brown Basmati Rice and Quinoa (Morassa Polo)

    This dish gets its name from the gemlike red barberries and green pistachios that sparkle on its surface. It's a regal dish that's typically reserved for special occasions. Although there…

  • Recipe

    Date-and-Walnut-Filled Cookies (Koloocheh)

    These butter cookies are unmistakably Middle Eastern; Persian Jews make them at Purim, while Arabic Christians eat a similar cookie at Easter, as do Muslims during various Eid celebrations. The…

  • Recipe

    Curried Lamb with Apricots and Almonds

    This sweet and aromatic curry is based on the traditional sali boti of Parsi cuisine in western India. For the best flavor, use dried Turkish apricots, which will provide a…

  • Recipe

    Cardamom-Scented Rice Pudding

    Many cultures have a traditional rice pudding, and this version from India is ultrarich and creamy, thanks to its unusual cooking method: The milk is reduced and thickened before the…

  • Recipe

    Slow-Cooker Braised Apricot Chicken with Carrots

    This flavorful stew is delicious served over couscous or brown rice pilaf with fresh cilantro or parsley. Feel free to use oil for the butter.

  • Recipe

    Slow-Cooker Citrus-Lemongrass Rice Pudding

    This simple-to-prepare rice pudding—delicious served cold or warm—is creamy and perfumed with the Thai flavors of citrus and lemongrass. It's best when made with medium-grain white rice, as for risotto.…

  • Recipe

    Apple Upside-Down Cake

    The flower pattern that’s revealed once this cake is inverted will be defined best by an apple that holds its shape. A sweet variety will complement the nutty brown butter…

  • Recipe

    Tandoori Chicken Legs

    These legs get a triple blast of flavor: first from a soak in lemon juice and salt, then from a pungent marinade of spices and yogurt (which also tenderizes the…

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