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Carrots

  • white bean stew
    Recipe

    White Bean Stew with Mustard-Green Pesto

    Jazz up a white bean stew with a swirl of peppery pesto made with mustard greens. If you can’t find them, substitute turnip greens or even Swiss chard, which will…

  • Celery Broccoli Pitas
    Recipe

    Marinated Celery-Broccoli Salad Stuffed Pitas

    Celery and broccoli may be a surprising pairing, but they make an excellent combination when marinated and served with hummus in a boldly flavored summertime sandwich.

  • Taco Slaw
    Recipe

    Taco Slaw

    Whenever I make fajitas or tacos, I find I want a fresh, simple, crunchy way to finish them. This is what I landed on: shredded cabbage and carrot, plus scallions, cilantro…

  • Honey-Glazed Rainbow Carrots
    Recipe

    Honey-Glazed Rainbow Carrots with Cinnamon and Cumin

    Colorful “rainbow” carrots—yellow, purple, and white roots to go with the traditional orange—are increasingly available at supermarkets. Slow-roasted with cinnamon-infused oil, honey, and fresh herbs, they provide an elegant counterpoint…

  • fried turkey
    Recipe

    Louisiana-Style Deep-Fried Turkey

    Chef David Guas makes this turkey for his family every Thanksgiving. “A great reason to deep-fry your turkey is that it takes only 35 to 40 minutes to achieve a…

  • Recipe

    Champagne-Basted Turkey

    Chef Emily Brekke has used this foolproof method since she first roasted a turkey as a teenager. Once you try it this holiday, you’ll want to make it all the…

  • Recipe

    Potato and Poblano Corn Chowder

    While you could make this spicy take on corn chowder with frozen corn, it’s best with fresh.

  • Potato Salad
    Recipe

    Smashed Potato Salad

  • Carrot Turmeric Smoothie
    Recipe

    Golden Smoothie

    This bright smoothie is the perfect morning pick-me-up with help from the turmeric and ginger. Carrot juice can be used in place of the shredded carrots—simply add a few more…

  • Moveable Feast

    Two-Cheese Tortelloni with Tomato-Butter Sauce

    A light tomato sauce kissed with basil and butter surrounds delicately flavored cheese filled pasta.