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Cashews - Page 3 of 4

  • Recipe

    Thai-Style Pineapple Fried Rice with Shrimp and Cashews

    This classic Thai dish is full of contrasts: Tender rice is complemented by crunchy cashews; sweet pineapple and raisins bring out the salty backdrop of fish sauce; and fresh cilantro…

  • Recipe

    Grilled Naan Filled with Herbs and Cheese

    Wonderful plain or filled with melting cheeses, spices, fresh herbs, and citrus zest, these tender, chewy, and perfectly charred breads are ideal to wrap around burgers, soak up juices, or…

  • Recipe

    Indian Lamb Curry with Green Beans and Cashews

    An Indian-style curry of onion, garam masala, and potatoes is a delicious and quick way to use leftover roast lamb. For spicier results, leave the ribs in the chile when you…

  • Recipe

    Stir-Fried Beef & Broccoli with Black Bean Sauce

    You won’t believe how good this Chinese take-out classic can be when you make it at home. It's easily adaptable to serve meat-lovers and vegetarians alike: see the variation below…

  • Recipe

    Broccoli & Shiitake Stir-Fry with Black Bean Sauce

    Dried shiitake mushrooms add an almost “meaty” flavor to this vegetarian version of a Chinese take-out classic.

  • Recipe

    Sweet & Spicy Roasted Nuts

    Guests dropping by at the last minute? The more the merrier! These sweet-spicy nuts have only a few ingredients, are simple to prepare, and take a less-is-more approach to entertaining.

  • Recipe

    Brazilian Chicken & Shrimp Stew (Xim-Xim)

    This is my take on xim-xim, a traditional stew from Brazil by way of West Africa. Xim-xim relies on a specific set of ingredients: dendê oil (the Brazilian name for…

  • Recipe

    Toasted Spiced Cashews

    This recipe uses garam masala, a fragrant mix of toasted, ground spices that in India varies from cook to cook. It seems that there are infinite variations, many of which…

  • Menu

    A Passage to India

    A weeknight dinner party? Absolutely, if you choose this laid-back, Indian-spiced meal that can be prepared in about two hours: Indian-spiced chicken, basmati rice, creamy spinach and a mango parfait.

  • Recipe

    Spinach Salad with Chicken, Cashews, Ginger & Fried Wontons

    Instead of cooking chicken breasts, you can use leftover roasted or rotisserie chicken. You'll need 3-1/2 cups. When buying spinach, look for leaves that are uniformly green and crisp. Avoid…

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