Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon


  • Article

    Exploring Spanish Food

    Paella, gazpacho, and more Iberian classics

  • Menu

    A Casual Dinner from Northeast Spain

    Crisp, garlicky chicken is the delicious centerpiece of this home-style Catalan meal

  • Recipe

    Catalan Potatoes

    These potatoes get a generous dose of garlic from both chopped garlic and garlic-infused oil. If you cook this dish in a nonstick pan, you can use less oil.

  • Recipe

    Catalan Vinaigrette

    You can substitute small dill pickles for the cornichons, but the vinaigrette won’t be quite as sharp. Sherry vinegar adds an aromatic sweetness, but wine vinegar works, too. For more…

  • Recipe

    Catalan Mushrooms with Garlic & Parsley

    Serve these as a starter or perhaps as an accompaniment to the baked chicken. Leftovers are great on pizza or added to pasta sauce.

  • Recipe

    Spinach with Pine Nuts & Raisins

    Use baby spinach when it's available; it's sweeter, less gritty, easier to clean, and there's no need to trim the stems.

We hope you’ve enjoyed your free articles. To keep reading, subscribe today.

Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.

Start your FREE trial