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Cayenne pepper

  • Recipe

    Coconut Curry Caramel Corn

    This is the recipe to think about if you are going to a party—it would make a great gift instead of a bottle of wine. I recently prepared this as…

  • Recipe

    Homemade Mexican Chorizo

    Mexican chorizo is a fresh raw sausage made with dried chiles, garlic, spices, salt, and vinegar. Unlike Spanish-style chorizo, which is cured, it must be cooked before using. It can…

  • Recipe

    Tandoori Chicken Legs

    These legs get a triple blast of flavor: first from a soak in lemon juice and salt, then from a pungent marinade of spices and yogurt (which also tenderizes the…

  • Recipe

    Honey-Crisp Oven-Fried Chicken

    Glazed with honey, coated in crushed cornflakes, then baked to crisp golden perfection—this is your fried chicken craving satisfied.

  • Recipe

    Spicy Mexican Hot Chocolate

    The Aztecs, inventors of hot chocolate, commonly added chiles to their brew; this version uses cayenne. 

  • Recipe

    Moroccan-Style Spice Rub

    Give your vegetables a Moroccan kick by tossing them with this warm spice mix before roasting. It pairs especially well with sweeter or starchy vegetables such as butternut squash, carrots, cauliflower, parsnips, potatoes, sweet potatoes,…

  • Recipe

    Deviled Pork Chops

  • Recipe

    Curry Spice Blend

  • Recipe

    Tex-Mex Rub for Steak or Chicken

  • Recipe

    Spice Rub

    This is a good all-purpose rub for chicken, and it goes well with all three sauces.

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