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Celery - Page 3 of 29

  • Recipe

    Roasted Celery with Stilton and Almonds

    Celery and blue cheese make for a boldly flavored gratin. Tarragon adds an aromatic note, balsamic glaze contributes welcome sweetness, and almonds provide nutty crunch.

  • Recipe

    Caramelized Celery with Lentils

    The toasty flavor of caramelized celery pairs well with earthy lentils and an unusual finishing touch of dill, maple, and cider vinegar.

  • Recipe

    Roasted Celery and Garlic Soup with Crisp Prosciutto

    Sweet roasted garlic harmonizes with salty celery and prosciutto in this creamy soup. Since the soup is strained, there's no need to peel the celery.

  • Recipe

    Braised Short Ribs and Celery with Celery Seed Polenta

    Short ribs and celery become good friends in this braise: As the celery cooks, it flavors the beef and the sauce while absorbing some of the beefy flavor of the…

  • Moveable Feast

    Roasted Carrots with Nasturtiums

    If you can’t find torpedo onions, you can substitute 10 large scallions plus 1 medium red onion cut into wedges. Vadouvan is a French-style curry powder; you can substitute your…

  • Recipe

    Quick Pasta e Fagioli

    This version of the classic Italian bean-and-pasta soup features butter beans (giant lima beans). The meaty yet silky texture of the beans contrasts nicely with the chewy ditalini pasta. Serve…

  • Moveable Feast

    Puffy Tacos with Shredded Chicken

    Corn or flour tortillas deep-fried until they puff are a specialty of San Antonio's Tex-Mex cuisine. The homemade chicken broth used in the recipe can be refrigerated and used within…

  • Recipe

    Bread Stuffing with Sausage, Apples & Sage

    This stuffing has a loose, crisp-crumbly texture when made without the optional eggs. If you prefer the stuffing to hold together more, add the eggs.

  • Recipe

    30-Minute Minestrone

    Minestrone is best during the spring and early summer, when vegetables from the farmers’ market are at their brightest and most flavorful. Some minestrone soups get cooked down for hours,…

  • Recipe

    Summer Corn Chowder

    Once you’ve eaten your fill of fresh corn on the cob, this satisfying soup is the ideal destination for those ears of corn that keep on coming to farmstands until…