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Champagne vinegar

  • Recipe

    Orange, Pear, and Date Salad with Orange-Rosemary Vinaigrette

    Though the jewel-like tones of orange slices scream for attention, the charm of this refreshing salad is its balanced, simple, almost subdued flavors, which beguile with every bite.

  • Recipe

    Spring Vegetable Ragoût

    Tender spinach, snap peas, baby turnips, and radishes get tossed with a light butter sauce in this simple but beautiful side dish. I like to leave 1/4 inch or so…

  • Recipe

    Marinated Shrimp Tacos

    With so many toppings to choose from, these tacos make for a dinner that’s as fun as it is tasty.

  • Recipe

    Shredded Romaine and Cucumber Salad with Yogurt Dressing

    This is one of the most requested recipes at Oleana, thanks in no small part to the fresh herbs, which make each bite an explosion of flavor. Don’t be stingy…

  • Recipe

    Wild Mushroom Salad with Fried Eggs

    Sunny-side-up eggs top savory mushrooms and greens dressed in a rosemary-laced Champagne vinaigrette. Adding water and covering the eggs while cooking is a hybrid fry-and-steam method that prevents rubbery whites.

  • Recipe

    White Asparagus, Parsley, and Cranberry Salad

    One of the great surprises about white asparagus is how deliciously crisp and refreshing it is raw. Slicing it thin makes peeling unnecessary, but be sure to trim off the…

  • Recipe

    Salt-and-Pepper Roast Beef with Béarnaise Sauce

    This roast is perfect for the holidays, since it uses a brilliant "reverse-sear" method: roast the beef in a low oven first, then sear it on the oven or stovetop…

  • Recipe

    Chopped Grilled-Chicken Salad

    Buttermilk, blue cheese, and bacon: These three Bs conspire to make a chicken salad that’s unbelievably good.

  • Recipe

    Champagne-Lavender Marinated Grilled Rib-Eye

    Lavender may not immediately come to mind when you think of steak, but paired with thyme and Champagne vinegar, it adds a subtle summery note to the meat, as if…

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