Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon


  • How-To

    How to Make Ricotta

    When chef Cathy Whims went to Italy, she fell for freshly made ricotta. Then she found out just how easy (and fun) it is to make at home. Our Test Kitchen's Julissa Roberts demonstrates Cathy's technique.

  • How-To

    The Classic Omelet

    A breakfast standard every cook should be able to prepare.

  • Recipe

    Cheese Omelet

    Here is a classic every cook should know how to make. If you prefer firmer eggs or if undercooked eggs are a concern, cook the omelet for another minute before…

  • Recipe

    Macaroni and Four Cheeses

    This creamy, crumb-topped macaroni-and-cheese gets its bright golden color and a big nutritional boost from puréed winter squash. Don’t tell and no one will ever know. They’ll just thank you for…

  • Recipe

    Tex-Mex Chicken with Chiles and Cheese

    Grab your skillet, your chicken breasts, and kick dinner up a spicy notch tonight. If you've got a little time, make homemade corn tortillas and turn this Tex-Mex dish into a wrap.

  • Article

    Carrot Cake

    In this corner, the all-American favorite, and in that corner, a fanciful carrot-topped wonder. It’s going to be one delicious smack down.

  • Poblanos-Stuffed-with-Cheddar-and-Chicken-73805-square

    Poblanos Stuffed with Cheddar and Chicken

    These are not the stuffed peppers of your childhood—they're better. Poblano chiles are rich and flavorful with a mild to medium heat. Using leftover roasted chicken and cooked rice speeds…

  • Recipe

    Classic Carrot Layer Cake with Vanilla Cream Cheese Frosting

    This is the iconic, all-American layer cake that most of us picture when we think carrot cake: packed with shredded carrots, chopped walnuts, and raisins, warmed with sweet spice, and…

  • Recipe

    Blood Orange and Radicchio Salad with Hazelnuts and Shaved Parmigiano

    This beautiful salad is bursting with flavors: sweet blood oranges, crisp, bitter radicchio, and rich, savory Parmigiano.

  • Recipe

    Baked Cheddar Grits with Bacon

    Whipped egg whites lighten the grits, giving them a soufflé-like texture.

We hope you’ve enjoyed your free articles. To keep reading, subscribe today.

Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.

Start your FREE trial