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  • Article

    New York vs. Boston, A Culinary Showdown

    Sure, there's a little football game coming up, but which city wins the Super Bowl of food?

  • Article

    Saying “No” to Artificial Sweeteners

    When it comes to these mini-cheesecakes, sucanat steals the show.

  • Article

    Bain of the Cheesecake

    When making a cheesecake, is the water bath, also known as the bain-marie, the best way to go? Why do we even need to bathe a cheesecake?

  • Article

    Cheesecake or Cheesepie?

    It's shaped like a cake, and it's called a cake, but cheesecake might be something even more delicious.

  • Recipe

    Lemon-Buttermilk Pudding Cakes

    These cakes have a thin layer of pudding on the bottom and a cheesecake-like layer on the top.

  • Article

    Desserts from a Pressure Cooker

    When I announced to my dinner guests the other night that the cheesecake I was serving came out of a pressure cooker, I got a few raised eyebrows. But one…

  • Article

    Move Over, Gingerbread Man

    Spice up the season with four amazing desserts inspired by the most familiar of holiday flavors

  • Recipe

    Ginger-Molasses Cheesecake

    I use gingersnaps from the store because their crunchiness makes them ideal for grinding to a fine crumb.

  • Recipe

    Lemon Curd for Cheesecake

    Make the lemon curd while the cheesecake squares bake; it pours and spreads best while still warm. When cooking the curd, don’t let it come to a boil, or the eggs…

  • lemon cheesecake squares

    Lemon Cheesecake Squares

    These sweet-and-tangy squares are what you get when you cross lemon bars with cheesecake. The bars need to set up in the refrigerator, so allow at least 5 hours of…

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