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Cherry tomatoes

  • Pappardelle with Harissa
    Recipe

    Pappardelle with Rose Harissa, Black Olives, and Capers

    Pappare means “to gobble up,” in Italian, which is the destiny of this dish (particularly in Tara’s house, where her husband, Chris, makes it most Sunday nights). I like it…

  • Rice with Confit Tomatoes
    Recipe

    Baked Rice with Confit Tomatoes and Garlic

    This was my go-to side for a few months, working well with pretty much anything else on the table. There’s also enough going on, flavor-wise, for it to be lovely…

  • Layered Summer Salad
    Recipe

    Layered Summer Salad

    This salad-in-a-glass does two great things: The presentation makes a hearty salad much more visually appealing. Also, by using grains and beans as accents (instead of weighing down the salad…

  • Corn, Tomato, and Scallion Tacos
    Recipe

    Grilled Corn, Cherry Tomato, and Scallion Tacos

    Delicious grilled fresh corn, scallions, and cherry tomatoes make this meat-free taco filling a hit with vegetarians, but don’t be surprised if meat eaters like it, too.

  • green salad with oranges
    Recipe

    Greens with Oranges and Sesame-Ginger Dressing

    This simple green salad gets jazzed up with bright citrus and and addictive tangy sesame-ginger dressing.

  • mango burrata-tomato salad
    Recipe

    Mango, Tomato, and Burrata Salad

    This salad is bursting with flavor contrasts, from the sweet tomato and mango to the peppery, bitter arugula to the creamy burrata.

  • Recipe

    BLT Pasta with Gremolata

    Crisp bacon. Juicy tomatoes. Peppery arugula. Delicious and adaptable, this basic idea can work with what you have on hand: spinach and fettuccine, say, instead of arugula and fusilli

  • Recipe

    Pancetta and Parmesan Tartlets with Basil and Cherry Tomatoes

    Crossing Mediterranean borders, this dish merges Greek phyllo with Italian influences in delicate and crisp tartlets. If you want a smoky flavor, substitute American bacon for the pancetta. Serve with…

  • Recipe

    Ricotta-Basil Pancakes with Blistered Tomatoes

    Creamy ricotta, juicy tomatoes, and fresh basil make a winning flavor combination in this delicate pancake. If your ricotta is very wet, drain it in a sieve for 20 minutes…

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    Grill-Roasted Fish in Parchment with Tomatoes and Olives

    Fish baked in parchment is a classic  technique for flavorful, perfectly cooked fish with little effort and even less clean-up. Here it's adapted for the summer months by baking the…