Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

Chicken

  • Chicken Cabbage Salad
    Recipe

    Chicken Cabbage Salad with Basil, Cilantro, and Cashews

    Fresh, colorful, and a little crunchy from the cabbage and cashews, this cool salad is perfect on a hot summer night.

  • Recipe

    Warm Kamut, Chicken, and Plum Salad

    The sweetness of plum counters the nuttiness of kamut and peppery arugula in this main dish salad. Substitute whatever stone fruit is in season if you prefer—apricots, peaches, or cherries…

  • Moveable Feast

    Burgundian Roast Chicken

    In this dish, chef Jean-Michael Lorain seals the pot with a basic bread dough. It’s a technique that dates back several generations, and ensures a tight seal for steaming.

  • Recipe

    Ginger-Sesame-Chicken Lettuce Wraps

    These wraps satisfy on every level, delivering the perfect balance of sweet, salt, heat, and crunch in each bite. Ground turkey, pork, and beef all make good substitutes for the…

  • Recipe

    French Onion Roast Chicken

    Few dishes are as simple to make as this one—juicy roast chicken with a caramelized onion relish made right in the roasting pan. The wonderful flavor is reminiscent of French onion…

  • Recipe

    Spicy Chicken Larb with Thai-Style Roasted Cabbage

    The unofficial national dish of Laos, larb is also popular in Thailand and exemplifies the bold flavors of the region. Usually served with fresh vegetables as a salad, it’s made…

  • Recipe

    Sheet Pan Macaroni and Cheese with Roasted Chicken and Broccoli

    Baking macaroni and cheese on a sheet pan creates some deeply golden crispy bits. For even more crunch, sprinkle the top with breadcrumbs tossed in melted butter before baking, and…

  • How-To

    Grilling Big

    You don't need an oven to cook these large roasts—just head for the barbecue

  • Recipe

    Ginger-Sesame Waffles with Indonesian Fried Chicken

    Want to wow guests at dinner? Make this. It’s wild and wonderful with flavors and textures that get better with every bite.

  • Recipe

    Lemongrass-Ginger Chicken Soup with Swiss Chard

    Mirin and sesame oil add sweet, toasty notes to this tangy soup, and the greens give it a wholesome, filling feel. Rainbow chard makes it look bright.