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Chickpeas - Page 4 of 11

  • Recipe

    Tuna, Escarole, and Chickpea Salad with Warm Herb-Garlic Vinaigrette

    Good-quality tuna is a fabulous secret weapon for easy but satisfying meals. Its silky texture and slightly briny flavor makes this salad feel substantial.

  • Recipe

    Crunchy Rooibos Chickpeas

    Sweet, smoky South African rooibos tea blended with fruity Turkish Aleppo pepper adds a nice bite and reddish color to this very international snack.

  • Recipe

    Moroccan Lamb Stew with Mint Tea and Apricots

    Moroccan mint tea is made from green tea and spearmint, but if you can’t find it, any mint tea will do. This richly spiced stew is fragrant with mint tea-infused…

  • Recipe

    Millet and Chickpea Salad

    This Mediterranean-inflected grain salad is quick enough to make on a weeknight, thanks to quick-cooking millet. It's delicious with Sear-Roasted Chicken with Orange-Tarragon Pan Sauce.

  • Recipe

    Flatbread Salad with Tomato, Chickpeas, Feta, and Mint

    This take on fattoush, a Middle Eastern bread salad, makes a great summertime meal as there’s no cooking involved (aside from toasting some bread), and the flavors are bold and…

  • Recipe

    Spinach and Chickpea Curry

    This hearty side tastes as if it’s been simmering for hours, but it comes together quickly with canned tomatoes and chickpeas. Serve it with chicken and some warm naan.

  • Recipe

    Roasted Indian-Spiced Vegetables and Chickpeas with Raisins

    This quick and easy vegan entrée is economical and crowd-pleasing. Seek out garam masala (Indian spice blend) without salt, and prep the other ingredients while the potatoes roast.

  • Recipe

    Chicken and Chickpea Chili

    Become the MVP at your house tonight by making this soul-warming chicken chili. The chili is rich, flavorful and satisfying, and the mix of bacon crumbles and fresh toppings means…

  • Recipe

    Spiced Lamb Chops with Chickpea Purée

    You’ll be amazed by the deep flavor and luscious texture of this chickpea purée, which is enriched with crème fraîche. A buttery pan sauce and fresh mint tie everything together.

  • Recipe

    Roasted Chicken, Chickpea, and Cauliflower Salad

    This party-worthy main-course salad is a wonderful combination of roasted chicken thighs and cauliflower, chickpeas, pickled red onions, olives, and peppery arugula. It’s simultaneously refreshing and filling.

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