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Chickpeas - Page 4 of 10

  • Recipe

    Spinach and Chickpea Curry

    This hearty side tastes as if it’s been simmering for hours, but it comes together quickly with canned tomatoes and chickpeas. Serve it with chicken and some warm naan.

  • Recipe

    Roasted Indian-Spiced Vegetables and Chickpeas with Raisins

    This quick and easy vegan entrée is economical and crowd-pleasing. Seek out garam masala (Indian spice blend) without salt, and prep the other ingredients while the potatoes roast.

  • Recipe

    Chicken and Chickpea Chili

    Become the MVP at your house tonight by making this soul-warming chicken chili. The chili is rich, flavorful and satisfying, and the mix of bacon crumbles and fresh toppings means…

  • Recipe

    Spiced Lamb Chops with Chickpea Purée

    You’ll be amazed by the deep flavor and luscious texture of this chickpea purée, which is enriched with crème fraîche. A buttery pan sauce and fresh mint tie everything together.

  • Recipe

    Roasted Chicken, Chickpea, and Cauliflower Salad

    This party-worthy main-course salad is a wonderful combination of roasted chicken thighs and cauliflower, chickpeas, pickled red onions, olives, and peppery arugula. It’s simultaneously refreshing and filling.

  • Recipe

    Pork Medallions with Chickpeas and Cabbage

    In this flavor-packed, one-skillet supper, pork tenderloin medallions are topped with creamy fontina and tangy-salty prosciutto and cooked on a bed of tender cabbage and earthy chickpeas.

  • Recipe

    Pasta with Chickpeas, Sweet Peppers, and Rosemary

    While the exact recipe changes with the region, this classic dish of chickpeas, pasta, and rosemary is served throughout central and southern Italy; a drizzle of aromatic rosemary-chile oil finishes…

  • Recipe

    Chickpeas with Bay Leaves and Herbs

    Cooking dried beans is a hands-off process, and the tender, creamy results are well worth the minimal effort. Use these chickpeas in Pasta with Chickpeas, Sweet Peppers, and Rosemary, Pork…

  • Recipe

    Fried Chickpeas with Garam Masala

    Once you start eating these crispy spiced chickpeas, you won’t want to stop. They do pop in the pan as they fry, so use a splatter guard or stand back…

  • Magazine

    Pot O’Gold

    Cook a big batch of chickpeas for a head start on quick and delicious weeknight dinners