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Chile-garlic sauce

  • Recipe

    Catfish with Apricot-Chili Glaze and Wilted Spinach

    This easy sweet-and-spicy glaze, while delicious on meaty catfish, would also taste great on other fish fillets. You’ll find the chili garlic sauce and sesame oil in the Asian food…

  • Recipe

    Pork Tenderloin with Spicy Grilled Pepper Relish

    Round out this quick sweet-and-spicy pork dinner with white rice.

  • Recipe

    Bánh Mì Burgers

    Inspired by Vietnamese bánh mì sandwiches, this pork burger is topped with pickled carrots, cucumbers, cilantro, ham, chiles, and mayo, and served on crusty French rolls. You can substitute half…

  • Recipe

    Stir-Fried Shrimp and Carrots with Toasted Almonds

    In this savory-sweet main course, a high-heat stir-fry browns the carrots while keeping them pleasantly al dente; tossing them with an Asian-flavored sauce at the end of cooking ensures that…

  • Recipe

    Ham Lo Mein with Shiitake and Snow Peas

    This dish is a fun twist on takeout at home. Look for fresh Chinese egg noodles at Asian markets or in the produce section of the supermarket (near the wonton…

  • Recipe

    Quick Shrimp Pad Thai

    The method in this tasty pad thai is dead simple. You don't need a super high-powered wok burner; you don't even need a wok. And even though Thai noodle dishes…

  • Recipe

    Asian Beef in Crisp Wonton Cups

    Ever-versatile wontons make crispy “wraps” for these inspired appetizers.

  • Recipe

    Pineapple Lime Dipping Sauce

    This is a vegetarian option that everyone will love. Use with Summer Rolls.

  • Recipe

    Nuoc Cham

    Sweet, salty, tangy, and spicy, this is the classic Vietnamese dipping sauce.

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