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  • Menu

    A Lunar New Year Make-Your-Own-Dumplings Party

    Enlist your guests to help assemble fat, juicy dumplings that they can take home.

  • Recipe

    Five-Treasure Fried Rice

    This recipe makes good use of leftover broccoli stalks, but its easily adaptable, so feel free to substitute other vegetables you might have in the fridge—asparagus, zucchini, peas, mushrooms, bok choy, bean sprouts,…

  • Menu

    Pan-Asian Dim Sum

    Dumplings, spring rolls, and scallion pancakes come together in one terrific noshing menu.

  • Article

    Hoisin Sauce from the supermarket

    Hoisin sauce, the intensely flavored, dark-brown Chinese dipping sauce that perks up classics like Peking duck and mu-shu pork also brings tangy, robust flavor to our Hoisin Barbecue Ribs. Hoisin is…

  • Recipe

    Chinese Restaurant-Style Sautéed Green Beans Recipe

    This quick side dish of green beans glazed with a sweet, garlicky soy sauce makes a fabulous partner for any takeout-at-home-type main course, including Kung Pao Chicken, Salt-and-Pepper Shrimp, and…

  • Article

    Roast Pork for Today & Tomorrow

    Start with a simple roasted pork loin and transform the leftovers into three more meals during the week.

  • Recipe

    Chinese Pork & Mushroom Wraps

    If you’ve never eaten the Chinese-American restaurant classic mu shu pork, think of it as an Asian take on a soft burrito.

  • Recipe

    Quick Peanut Noodles

    Serve these at room temperature or cold. For more color, you can add some finely diced red bell pepper or some blanched, sliced snow peas, or both.

  • Recipe

    Hoisin Pork with Napa Cabbage

    Who needs take-out? Here, quick cooking pork tenderloin is the perfect protein for an easy weeknight stir-fry. The sweet napa cabbage marries beautifully with the mellow pork and the sweet…

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