Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon


  • Article

    Kale chips

    A salty, easy way to eat your greens.

  • Article

    Smarter toasting

    We never thought we’d get excited about toast, but that changed when the Smart Toaster from Breville entered our kitchen. It has a groovy push-button control that lowers and lifts…

  • Recipe

    Edamame Hummus with Spiced Pita Chips

    This fresh green, creamy dip, excerpted from the cookbook The Food You Crave, has all the classic hummus flavors of garlic, cumin, and lemon. But it is light on the cumin…

  • Recipe

    Oatmeal-Chocolate Chip Waffle Cookies

    Baking cookie dough in a waffle iron takes about a minute and a half, a real time-saver when you've got to have warm cookies right away. These cookies, excerpted from…

  • Recipe

    Chocolate Chip-Banana Bread

    Banana bread, delicious on its own, is made better (and even more kid-friendly) with the addition of chocolate chips.

  • Recipe

    Butter Pound Cake

    My updated version of the traditional "pound of butter, pound of sugar, pound of eggs, pound of flour" recipe produces a pound cake that's soft and moist, yet still has…

  • How-To

    Pound Cake, Perfected

    A few little tweaks make this classic butter cake moister, richer, and better than ever

  • Recipe

    Potato-Chip Cookies

    Potato chips in a cookie? You bet. My version of my grandmother’s recipe adds a new and delicious crunch to the traditional pecan sandie, resulting in a buttery cookie with a…

  • Recipe

    Chocolate Chunk Scones

    The better the chocolate, the better the scones will taste.

  • Recipe

    Crisp Chocolate-Chip Cookies

    Adding more white sugar than brown sugar increases the crispness. Be sure the butter and eggs are at room temperature before mixing to help the cookies spread thinner as they…

We hope you’ve enjoyed your free articles. To keep reading, subscribe today.

Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.

Start your FREE trial