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Chips

  • Article

    ‘F’ is for Fennel Chips

    Yes, you read that right. Step aside potatoes and kale, because fennel is a new favorite when it comes to making chips at home.

  • Article

    Skinny Dipping: Delicious, Good-For-You Dips Take Inspiration from Global Cuisines

    During my travels, I’ve picked up dip ideas and recipes as varied as the stamps on my passport. In this post, I'm sharing three of my favorite dip recipes that…

  • Article

    A Chip Trend, Updated

    Potatoes make the best chips, you say? Here are FOUR new snacks that just may change your mind.

  • Recipe

    Spiced Pita Chips

    These chips, excerpted from the cookbook The Food You Crave, are the kind of snack that you just can't stop eating. They are great on their own, but even better for dipping. Read…

  • Article

    Flavors of Greece

    Celebrate summer with fresh Greek-inspired dishes

  • Recipe

    Toasted Pita Chips

    You’ll need to bake the chips in two or more batches. If baking two sheets at a time, swap the sheets’ positions after 5 minutes. If you're not using store-bought…

  • Recipe

    Cucumber-Yogurt Dip (Tzatziki)

    Aside from being a great party dip, tzatziki is also delicious served with roasted or grilled meats, or with the lamb meatballs. Chopping the garlic in the salt is a…

  • Recipe

    Hummus with Tahini (Xoumas me Taxini)

    Greek hummus, a dip that dates back to ancient Greece, is very similar to other Near Eastern versions, such as Lebanese or Turkish hummus, some of which can be a…

  • Menu

    A Greek Meze Party

    Move over, tapas, and make room for meze—these tasty Greek nibbles are the ideal party food

  • Recipe

    Fava Bean Purée

    This purée is terrific on crostini, but you can also use it as a dip for vegetables, pita chips, or bread. Like other starchy purées, this will stiffen a bit…