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  • Recipe

    Chocolate-Glazed Éclairs

    Most of the components of this pastry-shop classic—the pâte à choux shells, the vanilla pastry cream filling, and the chocolate glaze—can be made well in advance. For the final assembly, all…

  • Recipe

    Éclair Pastry Shells

  • Recipe

    Choux Pastry Puffs

    Choux pastry (pronounced "shoo") is a light, easy-to-make pastry that's the basis for cream puffs, éclairs, and profiteroles. The batter is quite forgiving: you can make it one day and…

  • Recipe


    This popular bistro-style dessert combines crisp pastry shells, cool vanilla ice cream and warm chocolate sauce. The pastry puffs and sauce can both be made well in advance, allowing you to…

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