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Chowders and Bisques - Page 2 of 3

  • Recipe

    Manhattan Clam Chowder

    Manhattan clam chowder is distinctive for its use of tomatoes, oregano, and crushed red pepper flakes—additions likely influenced by the tomato-based fish and clam soups of Mediterranean fishing communities. The…

  • Recipe

    New England Clam Chowder

    Creamy, hearty New England clam chowder is by far the most popular chowder style (compared to Manhattan or Rhode Island versions). Chowder made with milk or cream began appearing in…

  • Recipe

    Spicy Corn Chowder

    Bacon makes this creamy dish—with just the right amount of heat—the ultimate summer comfort food. Don’t substitute frozen corn here; the flavor of this quick chowder depends on freshly cut…

  • Recipe

    Lobster Bisque

    Sherry and lobster are a classic flavor pairing; here, cream sherry lends the bisque a slightly sweet complexity. For richer flavor and more intense color, use a female lobster. (Read…

  • Recipe

    Chicken Corn Chowder

    For the best flavor, make this soup in late summer when fresh corn is at its sweetest best. It's perfect for those surprisingly cool August nights. The small amount of…

  • Recipe

    New England Clam Chowder with Thyme

    Nothing says New England like clam chowder, or "chowdah" as we say here. Every family has its own recipe, and when we think of clam chowder, we think of sitting…

  • Recipe

    Cream of Celery and Celery Root Soup

    This soup is smooth and delicate, and its elegant celery leaf garnish makes it a perfect first course for a dinner party. Adding celery root (a relative of celery) imbues…

  • Recipe

    Salt Cod and Corn Chowder

    Salt-drying improves the flavor and texture of otherwise bland codfish, making it flaky and toothsome, and salt cod (aka bacalhau in Portuguese, or bacalao in Spanish) is a staple ingredient…

  • Recipe

    Classic Manhattan Clam Chowder

    This chowder is a great change of pace from the creamy New England version. With its base of stock and tomatoes, rather than roux and cream, it’s lighter and a…

  • Recipe

    Summer Corn Chowder with Scallions, Bacon & Potatoes

    When you've got fresh corn coming out of your ears, use them in this quick, satisfying soup, which uses the cobs to infuse even more corn flavor into the broth.

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