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Christmas Breakfast & Brunch

  • Recipe

    Green Tea Cranberry Muffins

    Strongly brewed green tea adds a subtle verdant flavor to these tender muffins, and adding baking soda directly to the tea cuts any bitterness that might occur from brewing it…

  • Recipe

    Caramelized Banana Pancakes

    These fluffy pancakes offer a double dose of banana: There’s mashed banana in the batter and caramelized bananas on top.

  • Recipe

    Cheddar and Sausage Waffles

    Though these savory waffles are perfect for a holiday brunch, they also make a fun, change-of-pace weeknight dinner.

  • Recipe

    Applewood Bacon & Eggs Breakfast Flatbread

    Pizza for breakfast? This upscale breakfast pizza features a naan flatbread crust, candied bacon, spinach, Gruyere cheese and sunny-side up eggs.

  • Recipe

    Anise-Orange Scones

    The licorice-like flavor of anise accents orange in these delicious drop scones. They would be a welcome accompaniment to savory foods, like glazed ham, or at a weekend brunch. 

  • Recipe

    Venezuelan Chocolate Pancakes with Chocolate Maple Syrup

    This recipe is my homage to Sunday-morning brunch, which is one of those occasions when anything goes; in other words, be as indulgent and naughty as you like because it…

  • Recipe

    Overnight Banana Sticky Buns with Pecans

    Ripe bananas make this dough moist and fragrant and infuse the caramel-pecan sauce with rich flavor. Preparing the dough and the filling the night before means the buns just need…

  • Recipe

    Lemon-Glazed Banana Scones with Crystallized Ginger

    Crystallized ginger and lemon zest complement the assertive banana flavor in these scones. While scones are usually best the day they’re made, added moisture from the banana will keep these…

  • Recipe

    Doughnut Muffins

    They may look like muffins, but a dunk in melted butter and a roll in cinnamon-sugar makes these luscious morsels taste more like donuts, without the hassle of deep-frying. We…

  • Recipe

    Maple Apple-Pear Butter

    Cook the apples and pears with their peels, cores, and seeds to get every ounce of flavor from the fruit. Regardless of what pear variety you use, they must be…

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