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  • Article

    Gardens Full of Green Tomatoes

    One of our favorite bloggers has a fresh, creative use for all those green tomatoes cluttering your garden.

  • Article

    Simply-Spiced Mango Chutney

    This mango chutney is the ideal condiment for grilled meats and seafood and can even be used to sweeten up a traditional grilled cheese sandwich.

  • Recipe

    Toast with Cheddar and Chutney

    Mango chutney and cheese are often paired in classic British tea sandwiches, and that delicious combinantion inspired this simple four-ingredient breakfast.

  • Article

    Who Gives a Fig?

    Friends with fig trees, that's who!

  • Product

    Modern Spice

    A new cookbook explores today's real Indian cooking.

  • Recipe

    Lime-and-Coconut-Marinated Peekytoe “Crab Cakes” with Tomato Chutney

    In true restaurant fashion, you’ll need a ring mold to build these “cakes” so that they hold their shape. 

  • Recipe

    Date-Mint Chutney

    In this Indian-inspired condiment, the richness of the dates gets a lift from the freshness of the mint. It's great with roast meats, and it also makes a simple spread…

  • Recipe

    Grilled Turkey and Cheddar Sandwiches with Mango Chutney

    Indian flavors meet panini sandwiches with delicious results. Naan is slightly puffy Indian-style flatbread. Other substantial flatbreads may be substituted, but avoid super-thin tortillas and lavash, which won’t be sturdy…

  • Recipe

    Pear-Ginger Chutney

    Brighter and less sweet than your average jarred chutney, this fresh-tasting, lightly spiced pear and ginger version is dotted with mustard seeds and dried cranberries.

  • Magazine

    Savory Gifts from the Kitchen

    Looking for that something special to give these holidays? These savory homemade treats will please everyone on your list

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