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Cider vinegar

  • Poppyseed Apple Slaw
    Recipe

    Apple Slaw with Poppyseed Dressing

    This sweet twist on classic coleslaw is a perfect pairing for BBQ pork and ribs.

  • seared pork chops
    Recipe

    Pan-Seared Pork Chops with Apricot-Dijon Sauce

    “A home run.” That’s what our test kitchen's testing notes say about these juicy pork chops. Try them with garlicky Green Peas and Bulgur.

  • Corn Chowder Salad
    Recipe

    Corn Chowder Salad

    Crisp corn, salty bacon, and hearty potatoes bring the flavors of the classic summer soup to a side dish perfect with grilled steak, chicken, or fish.

  • Recipe

    Honey-Mustard Dressing

    The punch of this dressing relies on the brand of Dijon you use (and they can vary wildly). If you’re looking to increase the heat, add a pinch or two…

  • Spicy Mexican Burger
    Recipe

    Spicy Mexican Burger

    This burger by Joe Isidori from Black Tap Craft Burgers & Beer is so flavorful you almost don’t need any toppings. If you like, try it with ground turkey (or…

  • Recipe

    Cheddar-Zucchini Pancakes with Poached Eggs

    Vegetable pancakes are versatile. You can serve them with a poached egg (as shown here) or with a salad (or both) for a light but satisfying lunch or dinner. Or…

  • Recipe

    Whole Grilled Trout with Charred Corn and Black-Plum ChowChow

    Marked by the grill, the silver skin of a whole trout looks beautiful on the plate. If you don’t want to grill trout on the bone, it’s easy enough to…

  • Fruit and Wheat Berry Salad
    Recipe

    Fruity Wheat Berry Salad

    Think of this as a breakfast salad or a side dish to accompany a sandwich or grilled meat at lunch. You can substitute kamut or bulgur, cooked according to package…

  • Recipe

    Chicken Soup with Crucifers and Caraway

    Chicken thighs create a very chickeny broth, but during cooking, they’re not sapped of all their flavor. Croutons take the place of noodles in this hearty soup; be sure the…

  • Recipe

    Beer-Brined Pork Chops with Wild Mushroom Stuffing

    Stuffed, seared, and baked, these chops are infused with the flavors of the filling while the juices from the chops seep into the stuffing to make a heavenly marriage of…