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Cilantro - Page 2 of 64

  • cilantro tortilla
    Recipe

    Cilantro-Flavored Flour Tortillas (Tortillas de Harina con Cilantro)

    To allow the hint of cilantro to shine, try these tortillas with seafood, beans, and vegetables or for breakfast tacos.

  • Recipe

    Thai Corn and Shrimp Salad

    Summer corn charred to smoky perfection creates a balance of flavors with sweet mango and pineapple. While the pineapple and shrimp are delicious together, don’t wait too long to eat…

  • Chile Philly Cheesesteak Panini
    Recipe

    The Chile Philly Panini

    This take on a Philly cheesesteak gets spiced up with chipotle and poblano chiles.

  • Chicken Cabbage Salad
    Recipe

    Chicken Cabbage Salad with Basil, Cilantro, and Cashews

    Fresh, colorful, and a little crunchy from the cabbage and cashews, this cool salad is perfect on a hot summer night.

  • Recipe

    Tandoori Lamb Kebabs

    The lamb itself is wonderful, fragrant with classic Indian spice. But what makes this a wow is the accompanying onions, which add the perfect amount of sweetness and char. Most…

  • Halibut with Tomatillo Salsa
    Recipe

    Grilled Pacific Halibut with Grilled Tomatillo-Poblano Salsa

    Since you’re already firing up the grill, have a little fun and take advantage of that fire by first grilling a pepper, some tomatillos, and a thick slice of onion…

  • Tomato Sangrita
    Recipe

    Tomato, Blood Orange, and Mango Sangrita

    Sangrita is a traditional concoction of spiced tomato and fruit juices served as a chaser to a shot of straight tequila. Start with the smaller amount of habanero, and add…

  • fried rice-style freekeh
    Recipe

    Snow Pea and Freekeh Fried “Rice”

    Freekeh—roasted wheat kernels—has a delightfully nubby texture and a hint of smoky flavor. You can find it in most supermarkets these days, usually cracked. It makes a healthful and utterly…

  • Recipe

    Chicken Saag

    My husband and I were saddened when our favorite Indian restaurant switched from making their saag with chicken thighs to making it with chicken breasts. What had been a deeply…

  • Recipe

    Roasted Lemons with White Beans, Olives, Herbs, and Shrimp

    Because this dish uses all of the lemon, it may, on first bite, taste a bit bitter. Still, the mix of flavors—the sweet shrimp, creamy beans, and briny olives—conspires to…