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Cinnamon - Page 4 of 51

  • Recipe

    Apple Cider Donuts

    These donuts have a double shot of apple, thanks to a shredded apple cooked in cider until both are reduced into a thick purée. This step concentrates the flavors to…

  • Recipe

    Gingerbread Cupcakes with Eggnog Buttercream

    A rich, silky French buttercream, made from whole eggs whipped with sugar syrup, lends itself naturally to the traditional eggnog flavorings of rum and nutmeg. It’s the perfect pairing with…

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    Eggnog Pound Cake

    This eggnog pound cake is both dense and moist. The eggnog blends into this cake seamlessly and the glaze made from eggnog and dark rum adds the perfect sticky-sweet finish.

  • Moveable Feast

    Upside-Down Quince and Honey Spice Cake

    Poached quinces turn a beautiful rosy color, which make a stunning top to the cake when arranged in concentric circles.

  • Recipe

    Apple Caraway Sweet Rolls

    Caraway may seem like a surprising ingredient in old-fashioned sweet rolls, but it pairs perfectly with the apple butter filling, lending the rolls a vaguely Nordic flavor profile.

  • Recipe

    Salted Caramel Banana Sweet Rolls

    In these decadent sweet rolls, mashed banana is spread over the dough with the pecan-cinnamon-brown sugar filling. A dulce de leche glaze takes the tropical inspiration over the top.

  • Moveable Feast

    Curried Lamb with Cucumber-Dill Raita and Cashew-Raisin Chutney

    Aromatic spices infuse this lamb curry with an exotic blend of flavors while coconut milk creates a creamy finish. Serve over basmati rice.

  • Recipe

    Cinnamon Toast Popcorn

    Tossed with toasty brown butter and cinnamon sugar, this popcorn is slightly sweet and super delicious. Adding milk powder to the melting butter creates brown bits for even more flavor.

  • Recipe

    Coffee Hazelnut Chifferi

    These buttery, delicate crescents from the Italian Alps are similar to cookies from Germany and Austria. In fact, this recipe is inspired by one given to my mother by a…

  • Recipe

    Cinnamon Rolls with Currants and Pecans

    Tiny dried currants and a sprinkle of crunchy pecans give these classic cinnamon rolls a little upgrade.