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Class

  • How-To

    Master Class: Beef Bourguignon

    Though it may seem time-consuming, all home cooks—from beginners to masters—should learn how to make a well-executed Beef Bourguignon. Author and teacher Madeline Kamman shows you step-by-step how to marinate the meat, prepare the braise, make the spaetzle, and finish the dish with a rich sauce. 

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