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  • How-To

    Fried Rice Gets Fresh

    Nutritionist Ellie Krieger takes a less-than-healthy favorite and gives it a veggie-full makeover.

  • Article

    Keeping counters clean

    When whipping heavy cream with my hand-held mixer, some of the cream always splatters onto the counter (and me). The solution? I set the bowl in my sink and whip…

  • Article

    Easy onion soup cleanup

    I love making Molly Stevens's French Onion Soup from issue 47, but I dread the heavy-duty cleaning job required to remove the crusted cheese from my soup crocks. I've started lightly…

  • Article

    Easy cleaning for poached egg pans

    I make poached eggs almost every morning for breakfast, and used to find the pot very difficult to clean afterwards as the egg whites would often stick to the pan.…

  • Article

    No-mess squeezing

    When I make tzatziki, I cover my cutting board with a thin tea towel and grate the cucumber directly onto the cloth. When I have grated enough, I gather the…

  • Article

    Brown bag blotter

    Brown paper grocery bags are so handy in the kitchen. I like to use them as blotters when peeling potatoes or hard-boiled eggs, for cutting juicy fruit, handling raw meat…

  • Article

    A safer way to clean your blender

    Cleaning a blender jar can be an annoying and tricky task. Taking it apart is easy, but then suddenly you have four pointy blades in your hand, and then there’s…

  • How-To

    How to Wash and Dry Leafy Greens

    The best way to get the grit out of lettuce, chard, kale and more

  • Article

    Ozone in the Kitchen

    Do You Really Need an Ozone Sanitizer to Disinfect Your Food?

  • Article

    Versatile Leeks

    This mild-mannered member of the onion family can be a supporting player or the star of the show

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