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  • Recipe

    Spring Salad with Strawberries

    The season’s best produce is highlighted in this zesty, healthful starter.

  • Recipe

    Clementine Crêpes Suzette

    This is an update on the classic French dessert, which used to be a favorite in restaurants, prepared tableside by a uniformed maître d’. This version is fresher, with clementine…

  • Recipe

    Seared Scallop Tacos with Jicama Peanut Slaw

    This is a departure from classic Mexican tacos and is inspired by a chef of modern Mexican cooking, Enrique Olvera, who serves foie gras with this pico at his Mexico…

  • Recipe

    Honey-Preserved Clementines

    Jars of preserved clementines make great gifts for the holidays (if you can bear to part with them).

  • Recipe

    Orange-Scented Mulled Wine

    This traditional cold-weather drink is just what its name implies (to mull means to warm and spice): wine, usually red, infused with sugar, citrus, and spices, served warm. A seasonal…

  • Article

    Oranges and Tangerines Star in Winter Fruit Bowls

    A guide to the varieties and their uses

  • Article

    Clementines: Not just for snacking

    Though they make a perfect winter snack, juicy clementines are a wonderful addition to recipes too

  • Recipe

    Clementine Granita

    Although a frozen dessert might not be your first thought for deep winter, this granita is a refreshingly light and delightful finish to a rich winter meal. And it’s a…

  • Recipe

    Pear, Cherry & Apricot Crisp

    You can bake this autumn fruit crisp in individual ramekins or in one large baking dish.

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