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Cloves - Page 3 of 19

  • Recipe

    Spiced Cranberry-Almond Shortcakes

    Lightly cooked with warm, aromatic spices, the cranberries soften and get juicy and jammy. Their bright, tart flavor contrasts with the sweet, toasty almond shortcakes.

  • Recipe

    Butternut Squash Ravioli with Butter Sauce and Toasted Hazelnuts

    Roasting the squash brings out its sweetness in these ethereal made-from-scratch ravioli. A simple butter sauce lets the flavors of the filling shine, with a touch of nuttiness and crunch…

  • Recipe

    Fig-Glazed Pecan-Stuffed Pork Tenderloin

    Louisiana is known for its plump fresh figs, but since most people don’t have access to them during the holiday season, I’ve adapted this recipe to work with dried Mission…

  • Recipe

    Fresh Holiday Ham with Tangerine and Cloves

    On holidays, at my Grandpa LaFrieda’s house, we always had a fresh ham cooking. That ham was beautiful—it had a deep caramel–colored, sweet, sticky glaze on it that was covered…

  • Recipe

    Plum-Chipotle Barbecue Sauce

    Plums boost the tangy-sweet flavor of this quick homemade barbecue sauce, which is finger-licking good on grilled chicken, pork (ribs, especially), and duck. Wait until the meat is almost cooked…

  • Recipe

    Keralan Fried Chicken with Lowcountry Cardamom Waffles

    Atlanta chef Asha Gomez's fragrant, crunchy fried chicken brilliantly connects the dots between her culinary past (growing up in the Kerala region of India) and present. It's marinated overnight in…

  • Recipe

    Wine-Pickled Beets

    These beautiful purple pickles are tangy and sweet, with an intriguing bit of spice and a hint of crunch. Sweet and aromatic, they are low on salt, but still have…

  • Recipe

    Turkey Biryani

    In India, the aromatic rice dish known as biryani consists of layering cooked rice with spiced meat or vegetables before baking it. In this simplified version, everything is cooked in…

  • Recipe

    Grilled Tuna with Puttanesca Salsa

    The classic ingredients for a puttanesca sauce—tomatoes, olives, capers, and garlic—make a briny salsa perfect for fish. The salsa would also be delicious served over grilled bread.

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