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Coat

  • How-To

    How to Bread a Cutlet

    Whether you're breading chicken, pork, or even vegetables, the same basic steps of flour, beaten egg, and breadcrumbs ensures a crisp, uniform coating. Senior Food Editor and Test Kitchen Manager…

  • How-To

    Tips for moist sautéed chicken

    Because sauté cooks food rapidly without much tenderizing, whatever you sauté must be naturally tender. Meat and fish cut into steaks and fillets are good candidates, as are pork, lamb…

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