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Coating

  • How-To

    Tempering Chocolate

    For a smooth, glossy look when making candies or using melted chocolate for decorating and dipping, temper your chocolate. Joanne Smart details an effective tempering method.

  • Recipe

    Crunchy Parmesan Chicken

    This chicken has a spicy, crunchy crust that keeps it very moist on the inside. The secret to the great crust is basting: Without basting, the flour-cheese coating would stay…

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