Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon


  • How-To

    Tempering Chocolate

    For a smooth, glossy look when making candies or using melted chocolate for decorating and dipping, temper your chocolate. Joanne Smart details an effective tempering method.

  • Recipe

    Crunchy Parmesan Chicken

    This chicken has a spicy, crunchy crust that keeps it very moist on the inside. The secret to the great crust is basting: Without basting, the flour-cheese coating would stay…

We hope you’ve enjoyed your free articles. To keep reading, subscribe today.

Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.