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Cocktail

  • Recipe

    Beefy Chelada Cocktails

    There are many variations on the Chelada, or Mexican beer cocktail. Some versions are as simple as adding a little hot sauce, lime juice, and ice to a beer glass before pouring…

  • Menu

    A Leisurely Weekend Brunch

    On a weekend morning, delight your friends with a homey menu that everyone will love

  • Recipe

    Meyer Lemon Drop Cocktails

    This recipe can be easily doubled to make two cocktails at a time. If you can’t find Meyer lemons, use regular lemons, but you may need to add more simple…

  • Article

    Beer Becomes a Cocktail

    Beer makes a great mixed drink—it goes down easy, plays well with others, and is the perfect thirst quencher.

  • Recipe

    Peach Melba Cocktail

    Fruit lambic beers are tart Belgian brews fermented with wild yeasts and aged with crushed fruit or fruit juices. A mix of peach and raspberry lambics makes a drink that…

  • Recipe

    The Michelada

    This beer cocktail is simple and delicious. For an even simpler version—the Chelada—salt the rim of an ice-filled pint glass, add light lager and fresh lime juice, and enjoy. For…

  • Recipe

    Eve’s Black Heart

    Similar to a Black Velvet, which is made with Guinness and Champagne, this beer cocktail has a double hit of apples from both hard cider and apple brandy. Hence, the…

  • Recipe

    Derby Day Mint Julep Cocktail

    There are as many variations of the mint julep as there are thoroughbreds that have run in the Kentucky Derby, which is when this sweet concoction is traditionally served. It’s…

  • Recipe

    The Martinez, Stirred

    The original Martinez (from which the dry martini likely evolved) called for Old Tom Gin and Boker’s Bitters, neither of which has been available in the United States for decades.…

  • Recipe

    Spinach & Artichoke Dip

     

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