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Cocoa powder - Page 3 of 10

  • Recipe

    Triple-Chocolate Roulade Cake

    This flourless cake is a sure-fire crowd pleaser. Kids will love that it looks like an oversized Yodel or Ho Ho, and adults will appreciate its sophisticated, not-too-sweet flavor.

  • Chocolate Soufflés with Blood Orange Sauce
    Recipe

    Chocolate Soufflés with Blood Orange Sauce

    The deep, rich chocolate flavor in these individual soufflés comes from a combination of Dutch-processed cocoa powder and unsweetened chocolate in the pastry cream. The blood-orange sauce provides a sweet-tart…

  • Moveable Feast

    Devil’s Food Cupcakes with Vanilla Bean Buttercream

    Devil’s food is a classic American chocolate cake, though there’s no exact definition of what it means. Generally Devil’s food is made with cocoa instead of chocolate (though this recipe…

  • Moveable Feast

    Chocolate Butter Pecan Sandwich Cookies

    These chocolate pecan cookies are one of the best-loved cookies in the bakery—chocolaty, buttery, melt-in-your-mouth wafers sandwiched around a mellow, creamy, brown butter pecan filling. A sandwich cookie, by nature,…

  • Recipe

    Red Velvet Cupcakes with Cream Cheese Frosting

    Unlike many red velvet cake recipes, this cupcake from San Francisco pastry chef Elizabeth Falkner is about so much more than the bold color: it’s packed with flavor to match.…

  • Recipe

    Chocolate Irish Whiskey Cake

    This recipe reimagines the classic whiskey-spiked Irish coffee as a decadent mocha layer cake filled with coffee-whiskey whipped cream and topped with white and dark chocolate shavings.

  • Recipe

    Mini Red Velvet Whoopie Pies with Marshmallow Filling

    Maine's official state treat meets a classic of the deep South in this recipe for a mini, portable version of red velvet cake. Video: Watch Abby demonstrate how to make…

  • Recipe

    Chocolate-Honey Ganache Layer Cake

    The combination of natural and Dutch-processed cocoa powder, coffee, and mild honey gives this cake an incredibly moist texture and an intense, complex, and very grown-up chocolate flavor. Making the…

  • Recipe

    Milk Chocolate Pudding Pie with Salted Peanut Crust

    Rich, sweet, smooth milk chocolate pudding in a crunchy crust with a touch of salt, topped with slightly tangy whipped cream and salted peanuts.

  • Recipe

    Smoky Chipotle Black Bean Chili with Fresh Salsa

    Personally, I’m not so fond of “vegetable” chilis, as they seem to feature overcooked and watery veggies that were never meant to be “stewed.” So in warmer weather, I top…