Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

Cocoa - Page 4 of 7

  • Recipe

    Chocolate Egg Cream

    An egg cream is a frothy, indulgent drink that tastes similar to an ice cream soda. My dad made them for me all the time when I was a kid,…

  • How-To

    The Dark Side of Chocolate

    A chocolate expert unlocks the secrets to baking with dark chocolate in three showstopping desserts

  • Recipe

    Simple Chocolate Truffles

    Why give your valentine store-bought chocolates when it’s so easy to make your own gorgeous truffles? When coating these truffles, it’s important to work quickly and in batches so the…

  • Recipe

    Old-Time Chocolate Meringue Pie

    This classic pie is excerpted from the cookbook Sweetie Pies.

  • Article

    Chocolate vs. Cocoa Powder

    Cocoa is by no means a lesser product than chocolate. On the contrary, it’s a purer form of chocolate. Baker Nicole Rees describes the different roles cocoa and chocolate play in…

  • Recipe

    Classic Hot Cocoa

    This is the hot cocoa from my childhood, chocolatey but not rich enough to spoil dinner. I think mini marshmallows are essential, but you can skip them if you wish.…

  • Article

    Sorting Out Chocolate

    How chocolate is made, and the differences among the many kinds available

  • Article

    A Chocolate Glossary

    Whether a chocolate is called unsweetened, bittersweet, or semisweet depends mostly on the percentage of chocolate liquor the chocolate contains. (Chocolate liquor is the paste made from ground cocoa nibs,…

  • Article

    Great Finds: The Best Ingredients Make the Best Cookies

    Let this baker’s half dozen inspire you to bake up a storm

  • Recipe

    Crunchy Cocoa Wafers

    The most basic of the three cookies using the Cocoa Cookie Dough, these crisp cookies hit the spot at the end of a big meal; while they offer a good hit…

We hope you’ve enjoyed your free articles. To keep reading, subscribe today.

Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.