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Collard greens - Page 2 of 2

  • Recipe

    Sautéed Greens with Garlic

    Use any seasonal cooking greens for this recipe, such as red or green chard, Russian kale, green kale, beet greens, or collards.

  • Recipe

    Olive Oil-Braised Collards

    You can cook these greens a day ahead and reheat them on the big day. I like to serve them with hot pepper vinegar.

  • Recipe

    Creamy Collards with Smithfield Ham

    Southern lore says to eat collards (and black-eyed peas) on New Year’s Day to bring good luck. This creamy rendition makes superstition delicious.