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Comfort food - Page 2 of 2

  • Recipe

    Baked Brown Rice Pudding

    This one is my family's favorite. Brown rice gives a deep, nutty flavor, while a sugared nut topping delivers crunch. Precooking the rice shaves off half the baking time.

  • Recipe

    Bacon-Wrapped Meatloaf with Bell Peppers

    If you don't see ground veal or ground pork at your grocer, ask the butcher to grind it for you. Choose ground beef that isn't too lean: 85 percent is…

  • How-To

    Macaroni and Cheese Can Be Simple or Sophisticated

    The keys to this comforting classic are sharp Cheddar and an infused white sauce; blue cheese and a quicker sauce make a zippy variation

  • Recipe

    Chicken Pot Pie

    A flameproof roasting pan is key to this recipe. The chicken and vegetables are cooked in the same pan, which you'll also use to make a flavorful sauce.

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