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  • Recipe

    Preserved Lemons

    Preserved lemons add a salty zing to Moroccan dishes like the Tangy Fish Tagine with Preserved Lemons and Vegetables. They’re available in some supermarkets, but it’s also easy to make…

  • Article

    Simply-Spiced Mango Chutney

    This mango chutney is the ideal condiment for grilled meats and seafood and can even be used to sweeten up a traditional grilled cheese sandwich.

  • Recipe

    Orange & Chive Aïoli

    This aïoli is delicious with roast lamb or grilled chicken. 

  • Recipe

    Orange & Fennel Seed Tapenade

    Try this as a topping for crostini or seared fish. The tapenade will keep in the refrigerator for about 1 week.

  • Recipe

    Pineapple-Bourbon Chutney

    This sweet-tangy condiment provides a wonderful balance to bites of smoky ham, and it’s also delightful on its own.

  • Recipe

    Pan-Seared Steak with Caper-Anchovy Butter

    Some grocers mistakenly label tri-tip steak as sirloin tips, so feel free to ask if there's any question. Tri-tip steak should be thick and nicely marbled. Course, if you can’t find…

  • Recipe

    Kicked-Up Ketchup

    Sweet caramelized onions and southwestern spices transform ordinary ketchup into something special. Use it to build a burger that speaks to you (we love it on burgers with bacon, lettuce,…

  • Recipe

    Classic Pico de Gallo

    Pico de gallo is a zesty Mexican salsa made with fresh tomatoes, onions, and chiles.

  • Recipe

    Smoked Heirloom Tomato Relish with Corn & Beans

    Hot-smoking the tomatoes allows them to pick up the smoky flavor of the wood chips. Serve with grilled shrimp or over grilled fish, meat, or chicken. Think getting great smoky…

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