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Confit - Page 2 of 2

  • Recipe

    Penne with Fresh Tuna Confit

    The rich tuna is counterbalanced by the sweetness of the sautéed onion, the intensity of the sun-dried tomatoes, and the acidity of the lemon.

  • Recipe

    White Bean Salad with Fresh Tuna Confit

    Dressing the white beans in the oil and vinegar while they're still warm will allow them to absorb the flavor of the vinaigrette, and adding the onion at the same…

  • How-To

    Roast Tomatoes Low and Slow for Intense Flavor

    Turn ripe tomatoes into a versatile condiment—and show it off in a summery goat cheese, basil, and tomato terrine

  • Recipe

    Tomato ‘Confit’ (Slow-Roasted Tomatoes)

    I like to use beefsteak tomatoes for this recipe, although I’m careful to use them when they’re just ripe—overripe tomatoes don’t yield great results. I’ve also substituted halved, seeded plum…

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