Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

Convection

  • Article

    The Convection Changeover

    There are always pitfalls when working in an unfamiliar kitchen, but how much worse to have a completely new cooking method?

  • Article

    The Cake Bump

    An uneven surface at the top of the cake is not uncommon. Here we take a look at ways to mitigate, prevent, and/or fix the problem.

  • How-To

    Converting conventional recipes for convection

    Q: What are your general guidelines for converting conventional oven recipes for use in a convection oven? Sharon Richardson, Southern Pines, NC A: For roasting large cuts of meat, I reduce…

  • How-To

    The right cookware for convection

    Q: When cooking in a convection oven, do I need to make any changes in the type or shape of the cooking vessel? I’ve heard you do not need to use…

  • How-To

    Convection vs. True Convection

    Q: What is the difference between convection and true convection? Is one better than the other? Carol McKenzie, New York, NY A: A conventional radiant oven has two heating elements—a bake…

  • How-To

    Ask the Expert: Cooking with Convection

    Faster and more efficient, convection ovens deliver impressive results—once you make a few adjustments

  • Article

    Better Cooking Through a Convection Oven

    Hot air circulating through your oven cooks food more evenly, at lower temperatures, and often with better and faster results

  • Article

    5 Reasons to Love True Convection Ovens

    If you're in the market for a new oven, consider getting one with true convection. In this article, you'll learn exactly what true convection is and why you might want…

We hope you’ve enjoyed your free articles. To keep reading, subscribe today.

Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.