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Cooking

  • How-To

    Test Kitchen

    Tips/Techniques/Equipment/Ingredients/Glossary

  • How-To

    Fried Rice Gets Fresh

    Nutritionist Ellie Krieger takes a less-than-healthy favorite and gives it a veggie-full makeover.

  • Article

    What Every Baker Needs to Know About Sugar

    Sure sugar is sweet, but it also performs many other essential functions in cookies, cakes, and other baked goods.

  • Article

    Cooking with spinach

    At the supermarket, we have a choice when it comes to spinach: baby, bagged, or bunched. When we tested Susie Middleton's Lemon-Thyme Spinach, we decided to try each kind to see how different…

  • Article

    What's New

    Cool Tools Just in Time for the Holidays

  • Article

    Stockpots

    A stockpot is probably the largest pot in your kitchen, so you want to buy a good one. Check out our favorites and get tips on what to look for in a quality pot.

  • Article

    Fresh Mexican

    Spice up summer's freshest ingredients

  • Article

    Real Barbecue

    Techniques for slow-smoked barbecue, plus sauces from all over America

  • Article

    Housewares Show Special: Whimsy in the Kitchen

    Maybe it has something to do with dire headlines of the day, but many of the cooks' tools and tabletop items at the 2008 Housewares Show had a decidedly playful…

  • How-To

    Converting conventional recipes for convection

    Q: What are your general guidelines for converting conventional oven recipes for use in a convection oven? Sharon Richardson, Southern Pines, NC A: For roasting large cuts of meat, I reduce…