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  • Article

    Cool Spring Rolls with a Spicy Kick

    These crisp, fresh spring rolls will cool you down, especially with a dipping sauce that will make you sweat!

  • Article

    Trend: The four-door fridge

    The newest wave of refrigerators combine a French-door fridge on top with a two-drawer freezer on the bottom.

  • Recipe

    Summer Vegetable Soup with Dill

    Showcase summer's delicious bounty with a chilled buttermilk soup loaded with in-season vegetables and flavored with aromatic dill. This soup makes a great starter for just about anything you're putting…

  • Article

    Ramekins: Mini dishes, many talents

    Available in a range of styles, shapes, and sizes, ramekins have lots of practical uses. Try them for baking and presenting individual pastas, molten cakes, or soufflés, or put them…

  • How-To

    Tempering Chocolate

    For a smooth, glossy look when making candies or using melted chocolate for decorating and dipping, temper your chocolate. Joanne Smart details an effective tempering method.

  • Article

    Storing Chocolate

    Keep it dry and cool

  • Recipe

    Watermelon Granita

    Lime juice adds tart balance to the sweet watermelon base of this refreshing granita.

  • Recipe

    Moroccan Pasta with Grilled Tuna

    Bold Moroccan flavors—cumin, cayenne, garlic, cilantro, lemon—make this cool pasta a natural partner for grilled or seared tuna. You can either serve this with grilled tuna on top, garnished with…

  • Recipe

    Herbed Farfalle & Grilled Chicken

    You'll rip, not chop the herb leaves in this zesty pasta filled with basil, mint, and cilantro. Leaving the herbs in large pieces adds a refreshing, rustic quality to the…

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