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Coriander seeds

  • Recipe

    Charmoula Spice Blend

    Ask a Moroccan what charmoula is, and you’ll get a description of a lemony mixture of spices, garlic, and fresh herbs that’s used primarily to marinate or sauce fish. But…

  • Recipe

    Couscous Salad with Tomatoes and Hot Green Peppers

    Couscous is a fine pellet made from semolina flour, each golden grain a bit larger than the head of a pin. Some chefs call it “Moroccan pasta” because it is…

  • Recipe

    Venezuelan Chocolate Chile Chicken

    There are very many versions of chocolate chile chicken, but I chose to include this one as it’s fantastically quick and easy to make. I can’t promise it’s authentic, but…

  • Recipe

    Steamed Coriander-Gingerbread Cake with Eggnog Crème Anglaise

    Though the seaming process leaves it deliciously moist straight from the oven, This cake is even better one or two days later, after the spices have had a chance to…

  • Recipe

    Moroccan-Style Spice Rub

    Give your vegetables a Moroccan kick by tossing them with this warm spice mix before roasting. It pairs especially well with sweeter or starchy vegetables such as butternut squash, carrots, cauliflower, parsnips, potatoes, sweet potatoes,…

  • Recipe

    Garam Masala

    Garam masala, which means hot spice, is the Indian equivalent of the French herbes de Provence or the Chinese five spice powder. The recipe changes from region to region in…

  • How-To

    Spice Up Your Cooking

    Create extraordinary new flavors with seasonings you already know (and a few you should get to know better)

  • Recipe

    Butternut Squash Soup with Cumin & Coriander

  • Article

    Leafy Cilantro, Spicy-Sweet Coriander – An Herb and a Spice in One Plant

    Ruth Lively explores the several sides of Coriandrum sativum. When it grows, its pungent leaves (cilantro) are widely used in Asian, Latin American, and Indian cuisines; after it flowers, its…

  • Recipe

    Chipotle-Lime Rub (for grilled chicken)

    Coat the chicken pieces  with this spicy paste while the grill is heating. Brush on any extra during grilling. Serve with the Cucumber-Grape Salsa or your favorite salsa.

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