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Cornstarch - Page 2 of 22

  • chocolate espresso cream pie
    Recipe

    Chocolate Espresso Cream Pie

    A layer of rich chocolate ganache under mocha pudding might seem like overkill, but is heaven sent for chocolate lovers. A little espresso powder gives the whipped-cream topping some edge.

  • Recipe

    Double Coconut Cream Pie

    This is truly next-level coconut cream pie. Instead of coconut extract, it gets its flavor from reduced, concentrated coconut milk in the custard. It's paired with a layer of salted caramel…

  • Recipe

    Old-School Coconut Cream Pie

    Shreds of coconut give the creamy filling some texture. For a twist, substitute 1-1/3 cups coconut milk and 1 cup whole milk, and omit the coconut extract.

  • banana cream pie
    Recipe

    Old-School Banana Cream Pie

    A layer of firm-ripe bananas hides under rich vanilla pudding and a mound of whipped cream. Classic. We've garnished it with peanuts, but you can omit them if you prefer.

  • Recipe

    Old-School Chocolate Cream Pie

    Flaky crust? Check. Chocolate pudding? Check. Heaps of whipped cream? Check. A sprinkling of chocolate curls or shards on top makes a nice contrast to the whipped cream.

  • Recipe

    Pork Medallions with Whisky-Marmalade Sauce

    Pork and fruit are natural partners, made even better with the addition of bittersweet orange marmalade and a splash of Scotch. Serve with Cauliflower and Couscous Pilaf, which will soak…

  • Recipe

    All-Purpose Pie Dough

    I like to use a couple of tablespoons of vegetable shortening (Crisco) in my basic pie dough. It adds a measure of workability and tenderness that’s hard to beat. However,…

  • Recipe

    Pear and Ginger Crisp

    A liberal topping of streusel (shown here with Coconut Macadamia Streusel) makes the layer of fork-tender juicy-sweet pears a wonderful surprise. Top a serving with a scoop of vanilla ice…

  • Recipe

    Garlicky Stir-Fried Eggplant

    The subtle Asian flavors of garlic and ginger combine with sautéed eggplant to create a wonderfully textured dish that you’ll want to make again and again. Serve over jasmine rice…

  • Recipe

    Rosemary Plum Cobbler

    The piney essence of rosemary adds complexity to this sweet summer plum cobbler, while a little semolina flour in the biscuits gives them a toothsome texture.

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