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Cream

  • Creamy Caramelized Onions
    Recipe

    Creamy Caramelized Onions with Sage

    More like a relish than an actual side, this dish somehow binds together all of the elements on the Thanksgiving plate. It’s also super tasty on leftover sandwiches the next…

  • maple cream pie
    Recipe

    Maple Cream Pie

    Maple syrup should be rebranded as a cheery symbol for aging; when it’s new and light, the sap has little complexity. It only becomes sweet and luscious, bold and wise,…

  • roasted lemon tart
    Recipe

    Roasted Lemon Tart

    The roasted lemon adds intense color and mellow, smooth flavor to the lemon curd filling in this dessert.

  • seared steak with creamy leek sauce
    Recipe

    Seared Skirt Steak with Lemon-Parmesan Cream and Balsamic Glaze

    I like adding the balsamic glaze to this steak just before serving so that its dramatic dark streaks add a beautiful visual contrast.

  • steak with mustard-apple sauce
    Recipe

    Seared Skirt Steak with Grainy Mustard, Apple, and Tarragon Pan Sauce

    Apples are a traditional partner for pork, but here, their sweetness offsets the intensity of the mustard and complements the robust flavor of the steak.

  • French Vanilla Ice Cream
    Recipe

    French Vanilla Ice Cream

    This luscious ice cream has a base enriched with egg yolks and flavored with a vanilla bean. Dry and reserve the bean after you make the custard, then pop it…

  • Steel-Cut Oatmeal with Caramelized Apples
    Recipe

    Steel-Cut Oatmeal with Caramelized Apples

    Making oatmeal in a multicooker—a multipurpose electric pressure cooker—lets you keep it warm without overcooking it, perfect for feeding houseguests waking up at different times. If you don’t have one,…

  • Oatmeal Spice Bars
    Recipe

    Glazed Oatmeal Spice Bars

    Ginger and spice and everything nice, that’s what these cookies are made of. They’re best eaten the day they’re baked. But you can bake the bars and glaze them ahead…

  • Gluten-Free Cutout Cookies
    Recipe

    Gluten-Free Vanilla-Bean Cutout Cookies with Cream Cheese Glaze

    Thin, crisp, and melt-in-your mouth buttery, these scrumptious gluten-free cookies are every bit as delightful as their traditional counterparts. This dough keeps very well in the refrigerator or freezer, so…

  • Recipe

    Cranberry Fool Chocolate Tart

    A swirl of tart cranberries and tangy whipped cream nestles perfectly into a buttery crumb crust for a dessert that’s casual enough for weeknights but fancy enough for a holiday.…

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